Roast Chicken with Spring Vegetables | Ina Garten

Roast Chicken with Spring Vegetables

Name: Roast Chicken with Spring Vegetables
Prep time: 35 min
Cook time: 55 min
Total time: 35 min
Yield: 3
Ingredients: chicken; black peppercorn; lemon; thyme; unsalted butter; carrot; garlic; asparagus; rosemary; kosher salt; potato; yellow onion; extra-virgin olive oil

Serves 335 mins prep55 mins cook

It’s the perfect one-pan dinner. Put the chicken, vegetables, and herbs in the oven and add the asparagus for the last 10 minutes. Dinner couldn’t be easier than that!

0 servings